⭐ Here are the Roles of all the Team members at Lucky Wishbone of Anchorage:
We may not be hiring for all of these position now, but we probably will in the future!
🔹 Front of House (Customer-Facing)
These roles focus on hospitality, speed, and keeping guests happy.
1. Cashier / Counter Server (Part-time or Full-time)
- Takes orders (in-person or phone)
- Operates register or POS
- Hands out food and shakes
- Offers friendly, fast service
2. Host/Greeter (Often Part-time)
- Welcomes guests
- Manages dine-in flow (if applicable)
- May help clean tables or handle to-go orders
3. Dining Room Attendant (Part-time)
- Busses tables
- Cleans and resets dining area
- Keeps soda station or self-serve areas tidy
4. Accountant (Full-time)
- Tracks daily sales, expenses, and prepares monthly financial reports
- Manages accounts payable, receivable, and bank reconciliations
- Coordinates payroll processing and maintains current year tax records
- Supports management with budgeting, inventory cost tracking, and compliance
🔹 Back of House (Kitchen & Prep)
These jobs involve cooking, prepping, and maintaining food safety.
4. Cook / Fry Cook (Full-time or Part-time)
- Prepares fried chicken, burgers, and other entrees
- Uses fryers, grills, and prep tools
- Maintains consistency and food safety
5. Shake & Dessert Station Attendant (Part-time, especially weekends)
- Prepares shakes, sundaes, and malts
- Keeps dessert area clean and stocked
6. Prep Cook (Full-time or Morning Part-time)
- Preps ingredients: patties, batter, veggies, sauces
- Stocks stations and coolers
7. Dishwasher / Kitchen Helper (Part-time, often entry-level)
- Washes dishes, trays, and kitchen equipment
- May help clean or restock supplies